This hidden gem is found on the outskirts of Johannesburg in Nooitgedacht. Set in a lush garden, the rustic boutique hotel offers a chic and homely feel. This country retreat is set on 33 hectares of land is in easy proximity to both Johannesburg and Pretoria
The heritage of this 112 year old farm has been preserved by converting the old farm house into a welcoming boutique hotel and restaurant. The transformation took place from 2002 until 2008 when Mitch and Juanita Van Den Bos took over. In the 1950’s it was a turkey farm and in the 1970’s a pig and cattle farm. Constructed from coro brick and blending in effortlessly with the bush, the hotel allows guests to continuously experience the natural beauty of their surroundings.
The red 1939 Vauxhall parked at the entrance immediately caught my eye, Mitch bought it from a farmer who sold it at an auction in the Free State and now it stands grandly at the door welcoming all guests.
Mama Elisa has been the cow whisperer of approximately 360 head of cattle for 12 years, the cattle comprise of award winning Pinzgauer, who have won awards like the Pretoria Interbreed Gold Cup and Royal Show Interbreed Gold Cup. Our tour around the farm with Hotel Manager Paddy included visiting the 300 free range Pigs and 180 Sheep with their adorable lambs. The farm gets approximately 16 tons of fruit and veggies a day via the veggie market to feed the animals. Feeding time is something not to be missed, the frenzy of cattle running eagerly towards the food is astonishing, it’s a bit like watching a dusty ballet as the farm hands whips float gently through the air, touching a cow to make it back up, surprisingly the cattle trot obediently towards their heap of food with a ravenous appetite.
Cattle auctions also take place at the farm. The best yearlings are selected and taken to the waiting pens. At the sale ring, buyers and sellers walk around studying the bawling beef. Sitting on bare concrete steps the bidding begins, farmers can either refuse the price and take their cattle home, or accept. The sound of slamming gates as cattle are moved is heard, dust and noise pour into spectators ears, noses and mouths. As the auctioneer chants, enticing buyers to bid, owners sit waiting to see how their cattle will fare against the competition.
The farm is not only known for its animals but also the boutique hotel which features conference facilities, a spa, out door swimming pool and activities like fishing and picnicking. What you see from the entrance does not prepare you for what’s tucked neatly inside. Checking into one of individually decorated rooms feels both comfortable and comforting.
The 9 en-suite bedrooms are spacious and include complimentary wifi, each is equipped with a small fridge as well as a tea and coffee making station,I felt like I was at home. My room had a balcony that shared the views of the idyllic garden that enhanced the overall sense of tranquility. The immense beauty immediately captured my heart. Surrounded by such splendour and the sounds of birds chirping in the trees it was difficult to pull myself away. Accommodation is standard Bed and Breakfast style.
The atmosphere and charming hospitality will have you eating all your meals at Cattleman’s Kitchen an exclusive farm restaurant on the property, the dinning experience is second to none. The on – site abattoir ensures that only the best cuts of meat are used for their Farm – to – fork style food. Generous portions are whipped up and can satisfy any craving. For those wanting to take some fresh food home, the Deli on the property sells everything from cheeses to meat and anything in between.
The area surrounding Bosheauvel is steeped in history and has many things to do. Happy Island Water Park, Crocodile Farm, Hiking & Mountain Biking are but a few of the activities to be found. The Cradle is not far off for those wanting to indulge in some local history.
Creating a unique and memorable experience for each guest , ensuring personal attention from tranquil rambles through the magnificent surrounds, sipping on refreshing beverages at the pool, and a superb dinning experience, guests are sure to leave feeling pampered , refreshed and eager to return.
This an authentic slice of farm life that exudes calmness and depicts the pinnacle of elegant farm accommodation and food.
If you don’t stay over, I highly recommend stopping by for a hearty farm lunch.
“ WELCOME HOME “
www.bosheauvelestate.co.za